The Road Ahead : April May 2009
IMAGES: KATJA ANTON PHOTOGRAPHY, KATJAANTON.COM TRAVEL + LIFESTYLE QLD INGREDIENT ... the olive industry has touchedmany countries, including Australia. oil for all seasons They say that in ancient Greece, athletes rubbed olive oil all over their bodies. Olive oil has certainly been around for a long time. TODAYODAY,DAY WORLDRLDWIDE, OME 8 are grown Y,, WORLDWID are grow While t Mediterran an, co co ntroun iesi s, i, incl of the relate he olive he o v . Itcan wn. Wh ethe lar Me itMed teediter anean the o ive indu trydus y hastas t cou th lar oliv r a e to it p aceo oli esliives used. HO t do sdoesn timprove to us t olive oil has to use it rathert it rather t mo t month of its ES LIGHT HOW OOW LONG DOESOES OL VE O It do sn’t mt iimp ov w h ag is i m nths of itsharvs har estarvest DOES IGHTO IV Lig s use Here areare so e c m O SOLIVE OIL KEEEOIL KE n uding Au rAustralia.O ive o l s he ve It can hav many ta t s, wh i s place o oriig nrigin theclimate ed ncludi g Au ra ia O ve o ave ma climat and t ar some common qu n s ore t, c rtain y w hinwitiithiin 12 to 18 ate.t ge l ke wine The re it, certaii live o hasthe same numb FEWERKILOJOULEOULES? m er of k ojokiloj ules a joules a joulesas DE SOME800E 800 MILLIOILLIO a gestslit sli eoft st slice of tof hese is u ry t ese isin t a emany tastes, wh ch g of or gin, he c ON olive r es seis iinthethe touchedhed many a. Oliveoil iis the frhe fruit jui which ge hedmany it o ecommon questiuestionstion : EEP?EEP? genera lyrallr lly a e and the ypeo uest ons ve with age li e wiinwine. Th best p ro r than stor rves da DOESLIGHT OLIV OIL AVE F WER KILO OULOJO LES Ligight VE OI HAVEF WER s the samenumbnum er of ki 10 THE ROAD AHEAD APR/MAY 2009 liiv trees t ‘juiceice’ ly dthe type oype of he best approachoach rtainly within 12 to 18 oth other ty ge gener WH Com her typ genera ly l gh WHA typ s of ol rally light ypes of olive oil It isr ght in colo ht in colou H T’S EXTRAVIRG Comes fr mv rg h l w ac HA S EXTRA WH T S FIRS Rea Re lly does by don vir ne, bu viirgin oila Qui Qu te of than tra uiite oft second WH T’S FIRST Re by often o h low ac d ty (le econd p es eally doesn me y,, a se on one, but th n t ad t n bu ciidity(less than RST COLD PR an olive oil. Itis refi RA VIRGIN O IV ST COLD PRESSE Comes from vir in oiiloil producti witi hl WHA bu now t er il..It is refined, soisto is thereforefore lour, odour, odour a d ta te RGIN OLIVE OIVEOIL? dour and taste GINOLI E OIL? romvirgin oil produ toduct n on acidiity (les ess than 1 pe PRESSRESSED MEAN percent) nd SED MEA ? virgiin oil andl and it’s don Qu ere’’s usually just ostone p one cent fug entriifu au,,aust tiion only, 100 pe cent percen sn’t meana ythingtheseday . Inye s gone nd press ngs ing w th ho ut now the e s us esn’t mean a y h g these d ys n y hot w t ften oiiil is extra hantraditi national presre s ng. bun ycon ne at the ambiib ent tempe extracted via cen essing e amb nt tem ce unny onnellnnellen. m.au aus yconnel nl en com..au, au ralianoli fugalm ean anythiing these days In year g wiith hot ot water wass metetime t on pres ng of a mp rature means re. s rather h o ves.comau .c m.a R ROADAHEA COM D DA EAD.C M.A AD.COM.A AD.COMAU s sometiiimes ssi n y 10 p rcen olive, nt) and ful flavour. li l d full flavour d, so is the efo e.
February March 2009
June July 2009